About us
Our History
Established in 1995,
We're a family owned and full-service operated butcher style meat market. For over 25 years we have been serving up some of the finest cuts and specialty meats on Long Island and expanding on the east coast. We work with a handful of local farms to bring you all natural meat that you can feel good about. Our classically trained butchers provide you with the freshest custom cuts with minimal waste.
Not only do we pride ourselves on having the highest quality local meat available, but also on delivering the highest level of customer service to our favorite people in the world: you, our customers. When you order to your door, you can be sure that you will be dishing out unforgettable meals while being treated like you're one of the family.
The Art Of The Butcher
The art of butchering is a skilled craft that goes beyond cutting meat. It involves understanding animal anatomy, using precise knife techniques, and respecting the ingredients.
**Anatomy and Knowledge:** Skilled butchers understand where to make cuts to separate muscles, joints, and bones, enhancing tenderness and flavor.
**Knife Skills:** Proficiency with a variety of knives allows butchers to make clean, precise cuts that improve meat's appearance, texture, and cooking properties.
**Respect for the Ingredient:** Butchering involves handling meat with care and purpose, respecting the animal's sacrifice.
**Minimizing Waste:** Skilled butchers use every part of the animal, minimizing waste by finding creative uses for less popular cuts.
**Enhancing Flavor and Texture:** Techniques like dry-aging and proper trimming can enhance the meat's flavor and tenderness.
**Artistry and Creativity:** Butchering allows for creativity, with skilled butchers creating unique cuts and preparations that showcase the meat's best qualities.